Cayman Islands Import Data for Other Malt and Flour Preparations Under HS Code 19019000
HS Code 19019000 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yoghourt, kefir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) in Cayman Islands. Explore Cayman Islands import shipment records for Other Malt and Flour Preparations classified under HS Code 19019000.
Latest Cayman Islands Import Trade Records For Other Malt and Flour Preparations Under HS Code 19019000
As of 2026-09-18, companies recorded in Cayman Islands import shipments of Other Malt and Flour Preparations (HS Code 19019000). In 2021, Cayman Islands's total import value for the parent 6-digit category 190190 was US$ 86,041. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 19019000 (Other Malt and Flour Preparations) in Cayman Islands
Based on Cayman Islands import trade data, top import products related to HS Code 19019000 in Cayman Islands are:
Aggregated Cayman Islands import data for 2021.