Cayman Islands Import Data for Invert Sugar and Other Syrups Under HS Code 17029000
HS Code 17029000 is officially defined as Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artifical honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof): in Cayman Islands. Explore Cayman Islands import shipment records for Invert Sugar and Other Syrups classified under HS Code 17029000.
Latest Cayman Islands Import Trade Records For Invert Sugar and Other Syrups Under HS Code 17029000
As of 2026-09-09, companies recorded in Cayman Islands import shipments of Invert Sugar and Other Syrups (HS Code 17029000). In 2021, Cayman Islands's total import value for the parent 6-digit category 170290 was US$ 199,601. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-09
Top Import Products Related to HS Code 17029000 (Invert Sugar and Other Syrups) in Cayman Islands
Based on Cayman Islands import trade data, top import products related to HS Code 17029000 in Cayman Islands are:
Aggregated Cayman Islands import data for 2021.