Canada Import Data for Fresh or Chilled Mackerel Under HS Code 030244
HS Code 030244 is officially defined as Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) in Canada. Canada classifies these goods under the Customs Tariff of Canada (Canada HS), which extends the 6-digit HS to 10 digits. Explore Canada import shipment records for Fresh or Chilled Mackerel classified under HS Code 030244.
Latest Canada Import Trade Records For Fresh or Chilled Mackerel Under HS Code 030244
As of 2026-08-26, companies recorded in Canada import shipments of Fresh or Chilled Mackerel (HS Code 030244). In 2025, Canada's total import value for Fresh or Chilled Mackerel was US$ 4,086,829. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-26
Top Import Products Related to HS Code 030244 (Fresh or Chilled Mackerel) in Canada
Based on Canada import trade data, top import products related to HS Code 030244 in Canada are:
Aggregated Canada import data for 2025.