Canada Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Meat of swine : Hams, shoulders and cuts thereof, with bone in in Canada. Canada classifies these goods under the Customs Tariff of Canada (Canada HS), which extends the 6-digit HS to 10 digits. Explore Canada export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Canada Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-07-17, companies recorded in Canada export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011) include DRUMMOND EXPORT, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2025, Canada's total export value for Cured Bone-In Pork Hams and Shoulders was US$ 5,540,710. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Canada
Based on Canada export trade data, top export products related to HS Code 021011 in Canada are:
Aggregated Canada export data for 2025.