Cameroon Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in Cameroon. Cameroon classifies these goods under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET), which extends the 6-digit HS to 8 digits. Explore Cameroon import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Cameroon Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-08-24, companies recorded in Cameroon import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). In 2023, Cameroon's total import value for Cured Bone-In Pork Hams and Shoulders was US$ 5,427. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Cameroon
Based on Cameroon import trade data, top import products related to HS Code 021011 in Cameroon are:
Aggregated Cameroon import data for 2023.