Cameroon Export Data for Glucose and Glucose Syrup Under HS Code 170230
HS Code 170230 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Cameroon. Cameroon classifies these goods under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET), which extends the 6-digit HS to 8 digits. Explore Cameroon export shipment records for Glucose and Glucose Syrup classified under HS Code 170230.
Latest Cameroon Export Trade Records For Glucose and Glucose Syrup Under HS Code 170230
As of 2026-08-25, companies recorded in Cameroon export shipments of Glucose and Glucose Syrup (HS Code 170230). In 2023, Cameroon's total export value for Glucose and Glucose Syrup was US$ 3. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 170230 (Glucose and Glucose Syrup) in Cameroon
Based on Cameroon export trade data, top export products related to HS Code 170230 in Cameroon are:
Aggregated Cameroon export data for 2023.