Burundi Import Data for Cereal and Bakery Products Under HS Code 19
HS Code 19 is officially defined as Preparations of cereals, flour, starch or milk; pastrycooks' products in Burundi. Burundi classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Burundi import shipment records for Cereal and Bakery Products classified under HS Code 19.
Latest Burundi Import Trade Records For Cereal and Bakery Products Under HS Code 19
As of 2026-09-05, companies recorded in Burundi import shipments of Cereal and Bakery Products (HS Code 19) include A O E S and BONJOUR ENTERPRISES SRL, as declared on bill of lading trade records. These shipments originate from INDIA. In 2022, Burundi's total import value for Cereal and Bakery Products was US$ 4,786,453. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-05
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Top Import Products Under HS Code 19 (Cereal and Bakery Products) in Burundi
Based on Burundi import trade data, top import products under HS Code 19 in Burundi are:
Aggregated Burundi import data for 2022.