Burundi Import Data for Pig and Poultry Fat Under HS Code 0209
HS Code 0209 is officially defined as Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Burundi. Burundi classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Burundi import shipment records for Pig and Poultry Fat classified under HS Code 0209.
Latest Burundi Import Trade Records For Pig and Poultry Fat Under HS Code 0209
As of 2026-09-18, companies recorded in Burundi import shipments of Pig and Poultry Fat (HS Code 0209). In 2022, Burundi's total import value for Pig and Poultry Fat was US$ 18. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-18
Top Import Products Under HS Code 0209 (Pig and Poultry Fat) in Burundi
Based on Burundi import trade data, top import products under HS Code 0209 in Burundi are:
Aggregated Burundi import data for 2022.