Burundi Export Data for Edible Fat and Oil Mixtures Under HS Code 15179000

HS Code 15179000 is officially defined as Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine) in Burundi. Burundi classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Burundi export shipment records for Edible Fat and Oil Mixtures classified under HS Code 15179000.