Burundi Export Data for Saffron Spice Under HS Code 091020
HS Code 091020 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Burundi. Burundi classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Burundi export shipment records for Saffron Spice classified under HS Code 091020.
Latest Burundi Export Trade Records For Saffron Spice Under HS Code 091020
As of 2026-09-16, companies recorded in Burundi export shipments of Saffron Spice (HS Code 091020). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-16
Top Export Products Related to HS Code 091020 (Saffron Spice) in Burundi
Based on Burundi export trade data, top export products related to HS Code 091020 in Burundi are:
Aggregated Burundi export data for 2022.