Burundi Export Data for Fresh or Chilled Halibut Under HS Code 030221
HS Code 030221 is officially defined as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) in Burundi. Burundi classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Burundi export shipment records for Fresh or Chilled Halibut classified under HS Code 030221.
Latest Burundi Export Trade Records For Fresh or Chilled Halibut Under HS Code 030221
As of 2026-09-07, companies recorded in Burundi export shipments of Fresh or Chilled Halibut (HS Code 030221). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-07
Top Export Products Related to HS Code 030221 (Fresh or Chilled Halibut) in Burundi
Based on Burundi export trade data, top export products related to HS Code 030221 in Burundi are:
Aggregated Burundi export data for 2022.