Burundi Export Data for Other Fresh Pork Cuts Under HS Code 020319
HS Code 020319 is officially defined as Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Burundi. Burundi classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Burundi export shipment records for Other Fresh Pork Cuts classified under HS Code 020319.
Latest Burundi Export Trade Records For Other Fresh Pork Cuts Under HS Code 020319
As of 2026-09-19, companies recorded in Burundi export shipments of Other Fresh Pork Cuts (HS Code 020319). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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