Brazil Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
HS Code 02101100 is officially defined as Carnes e miudezas comestíveis salgadas ou em salmoura secas ou defumadas (fumadas); farinhas e pós comestíveis de carnes ou de miudezas: Carnes da espécie suína: Pernas pás e respectivos pedaços não desossados in Brazil. Brazil classifies these goods under the Nomenclatura Común del Mercosur (NCM), which extends the 6-digit HS to 8 digits. Explore Brazil export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 02101100.
Latest Brazil Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 02101100
As of 2026-09-13, companies recorded in Brazil export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 02101100). In 2025, Brazil's total export value for the parent 6-digit category 021011 was US$ 80,751. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-13
Top Export Products Related to HS Code 02101100 (Cured Bone-In Pork Hams and Shoulders) in Brazil
Based on Brazil export trade data, top export products related to HS Code 02101100 in Brazil are:
Aggregated Brazil export data for 2025.