Botswana Export Data for Whole Ginger Under HS Code 091011
HS Code 091011 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Botswana. Botswana classifies these goods under the SACU Common External Tariff (SACU CET), which extends the 6-digit HS to 8 digits. Explore Botswana export shipment records for Whole Ginger classified under HS Code 091011.
Latest Botswana Export Trade Records For Whole Ginger Under HS Code 091011
As of 2026-08-23, companies recorded in Botswana export shipments of Whole Ginger (HS Code 091011). In 2023, Botswana's total export value for Whole Ginger was US$ 186. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-23
Top Export Products Related to HS Code 091011 (Whole Ginger) in Botswana
Based on Botswana export trade data, top export products related to HS Code 091011 in Botswana are:
Aggregated Botswana export data for 2023.