Botswana Export Data for Other Fresh Fish Meat Under HS Code 03045910

HS Code 03045910 is officially defined as Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish, rays, skates, dogfish and other sharks, and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) : Anchovies (Engraulis spp.); herrings (Clupea harengus, clupeapallasii) in Botswana. Botswana classifies these goods under the SACU Common External Tariff (SACU CET), which extends the 6-digit HS to 8 digits. Explore Botswana export shipment records for Other Fresh Fish Meat classified under HS Code 03045910.