Botswana Export Data for Other Fresh Pork Cuts Under HS Code 02031910
HS Code 02031910 is officially defined as Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib in Botswana. Botswana classifies these goods under the SACU Common External Tariff (SACU CET), which extends the 6-digit HS to 8 digits. Explore Botswana export shipment records for Other Fresh Pork Cuts classified under HS Code 02031910.
Latest Botswana Export Trade Records For Other Fresh Pork Cuts Under HS Code 02031910
As of 2026-08-29, companies recorded in Botswana export shipments of Other Fresh Pork Cuts (HS Code 02031910). In 2023, Botswana's total export value for the parent 6-digit category 020319 was US$ 22,404. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
Subscribe Now to run unlimited searches and unlock full shipment records, trade partners and trade metrics for Other Fresh Pork Cuts under HS Code 02031910.
1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-29
Top Export Products Related to HS Code 02031910 (Other Fresh Pork Cuts) in Botswana
Based on Botswana export trade data, top export products related to HS Code 02031910 in Botswana are:
Aggregated Botswana export data for 2023.