Bolivia Import Data for Prepared Herring Under HS Code 160412
HS Code 160412 is officially defined as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring in Bolivia. Bolivia classifies these goods under the NANDINA + transitioning to NCM (NANDINA / NCM), which extends the 6-digit HS to 10 digits. Explore Bolivia import shipment records for Prepared Herring classified under HS Code 160412.
Latest Bolivia Import Trade Records For Prepared Herring Under HS Code 160412
As of 2026-07-20, companies recorded in Bolivia import shipments of Prepared Herring (HS Code 160412). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-20
Top Import Products Related to HS Code 160412 (Prepared Herring) in Bolivia
Based on Bolivia import trade data, top import products related to HS Code 160412 in Bolivia are:
Aggregated Bolivia import data for 2024.