Bolivia Export Data for Frozen Bone-In Pork Hams and Shoulders Under HS Code 020322
HS Code 020322 is officially defined as Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in in Bolivia. Bolivia classifies these goods under the NANDINA + transitioning to NCM (NANDINA / NCM), which extends the 6-digit HS to 10 digits. Explore Bolivia export shipment records for Frozen Bone-In Pork Hams and Shoulders classified under HS Code 020322.
Latest Bolivia Export Trade Records For Frozen Bone-In Pork Hams and Shoulders Under HS Code 020322
As of 2026-09-10, companies recorded in Bolivia export shipments of Frozen Bone-In Pork Hams and Shoulders (HS Code 020322). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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