Bhutan Export Data for Whole Ginger Under HS Code 091011
HS Code 091011 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Bhutan. Explore Bhutan export shipment records for Whole Ginger classified under HS Code 091011.
Latest Bhutan Export Trade Records For Whole Ginger Under HS Code 091011
As of 2026-07-20, companies recorded in Bhutan export shipments of Whole Ginger (HS Code 091011) include Deadpool Export And Import, Food Corporation Of Bhutan Limited and Yeshi Yetsho Export, as declared on bill of lading trade records. These shipments are destined for INDIA. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-20
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Top Export Products Related to HS Code 091011 (Whole Ginger) in Bhutan
Based on Bhutan export trade data, top export products related to HS Code 091011 in Bhutan are:
Aggregated Bhutan export data for 2020.