Belgium Export Data for Fructose and Fructose Syrup Under HS Code 170260
HS Code 170260 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar in Belgium. Belgium classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Belgium export shipment records for Fructose and Fructose Syrup classified under HS Code 170260.
Latest Belgium Export Trade Records For Fructose and Fructose Syrup Under HS Code 170260
As of 2026-07-21, companies recorded in Belgium export shipments of Fructose and Fructose Syrup (HS Code 170260). In 2024, Belgium's total export value for Fructose and Fructose Syrup was US$ 13,352,454. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-21
Top Export Products Related to HS Code 170260 (Fructose and Fructose Syrup) in Belgium
Based on Belgium export trade data, top export products related to HS Code 170260 in Belgium are:
Aggregated Belgium export data for 2024.