Belgium Export Data for Whole Ginger Under HS Code 091011
HS Code 091011 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Belgium. Belgium classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Belgium export shipment records for Whole Ginger classified under HS Code 091011.
Latest Belgium Export Trade Records For Whole Ginger Under HS Code 091011
As of 2026-07-13, companies recorded in Belgium export shipments of Whole Ginger (HS Code 091011). These shipments are destined for CHILE. In 2024, Belgium's total export value for Whole Ginger was US$ 220,062. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 091011 (Whole Ginger) in Belgium
Based on Belgium export trade data, top export products related to HS Code 091011 in Belgium are:
Aggregated Belgium export data for 2024.