Bangladesh Export Data for Other Malt and Flour Preparations Under HS Code 19019020
HS Code 19019020 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Dry mixed ingredients of food preparations in bulk imp. by vat reg. food proc ind. in Bangladesh. Bangladesh classifies these goods under the Bangladesh Customs Tariff (BCT / HS-BD), which extends the 6-digit HS to 8 digits. Explore Bangladesh export shipment records for Other Malt and Flour Preparations classified under HS Code 19019020.
Latest Bangladesh Export Trade Records For Other Malt and Flour Preparations Under HS Code 19019020
As of 2026-07-12, companies recorded in Bangladesh export shipments of Other Malt and Flour Preparations (HS Code 19019020) include Ovijat Food & Beverage Industries, Simra Agro and M/s. Rouza Dream Trade, as declared on bill of lading trade records. These shipments are destined for QATAR and MALAYSIA. In 2020, Bangladesh's total export value for the parent 6-digit category 190190 was US$ 489,285. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 19019020 (Other Malt and Flour Preparations) in Bangladesh
Based on Bangladesh export trade data, top export products related to HS Code 19019020 in Bangladesh are:
Aggregated Bangladesh export data for 2020.