Australia Import Data for Whole Ginger Under HS Code 091011
HS Code 091011 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Australia. Australia classifies these goods under the Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC), which extends the 6-digit HS to 10 digits. Explore Australia import shipment records for Whole Ginger classified under HS Code 091011.
Latest Australia Import Trade Records For Whole Ginger Under HS Code 091011
As of 2026-08-23, companies recorded in Australia import shipments of Whole Ginger (HS Code 091011) include Bangla Agri Foods, as declared on bill of lading trade records. These shipments originate from BANGLADESH and INDIA. In 2025, Australia's total import value for Whole Ginger was US$ 849,260. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-23
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Top Import Products Related to HS Code 091011 (Whole Ginger) in Australia
Based on Australia import trade data, top import products related to HS Code 091011 in Australia are:
Aggregated Australia import data for 2025.