Australia Export Data for Smoked Freshwater Fish Under HS Code 030544
HS Code 030544 is officially defined as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) in Australia. Australia classifies these goods under the Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC), which extends the 6-digit HS to 10 digits. Explore Australia export shipment records for Smoked Freshwater Fish classified under HS Code 030544.
Latest Australia Export Trade Records For Smoked Freshwater Fish Under HS Code 030544
As of 2026-09-13, companies recorded in Australia export shipments of Smoked Freshwater Fish (HS Code 030544). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-13
Top Export Products Related to HS Code 030544 (Smoked Freshwater Fish) in Australia
Based on Australia export trade data, top export products related to HS Code 030544 in Australia are:
Aggregated Australia export data for 2025.