Armenia Import Data for Fresh or Chilled Anchovies Under HS Code 0302420000

HS Code 0302420000 is officially defined as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Anchovies (Engraulis spp.) in Armenia. Armenia classifies these goods under the Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (TN VED EAEU / ТН ВЭД ЕАЭС), which extends the 6-digit HS to 10 digits. Explore Armenia import shipment records for Fresh or Chilled Anchovies classified under HS Code 0302420000.