Armenia Export Data for Dried Pelagic Fish Under HS Code 0305541000

HS Code 0305541000 is officially defined as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Dried fish, other than edible fish offal, whether or not salted but not smoked: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae): Description not available at the 10-digit level in Armenia. Armenia classifies these goods under the Single Commodity Nomenclature of Foreign Economic Activity of the EAEU (TN VED EAEU / ТН ВЭД ЕАЭС), which extends the 6-digit HS to 10 digits. Explore Armenia export shipment records for Dried Pelagic Fish classified under HS Code 0305541000.