Argentina Import Data for Bakery Mixes and Doughs Under HS Code 19012000
HS Code 19012000 is officially defined as Extracto de malta; preparaciones alimenticias de harina grañones sémola almidón fécula o extracto de malta que no contengan cacao o con un contenido de cacao inferior al 40 % en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 04.01 a 04.04 que no contengan cacao o con un contenido de cacao inferior al 5 % en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte: Mezclas y pastas para la preparación de productos de panadería pastelería o galletería de la partida 19.05 in Argentina. Argentina classifies these goods under the Nomenclatura Común del Mercosur (NCM), which extends the 6-digit HS to 8 digits. Explore Argentina import shipment records for Bakery Mixes and Doughs classified under HS Code 19012000.
Latest Argentina Import Trade Records For Bakery Mixes and Doughs Under HS Code 19012000
As of 2026-08-24, companies recorded in Argentina import shipments of Bakery Mixes and Doughs (HS Code 19012000). In 2024, Argentina's total import value for the parent 6-digit category 190120 was US$ 704,816. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 19012000 (Bakery Mixes and Doughs) in Argentina
Based on Argentina import trade data, top import products related to HS Code 19012000 in Argentina are:
Aggregated Argentina import data for 2024.