Angola Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 17024000
HS Code 17024000 is officially defined as Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose, que contenham, em peso, no estado seco, um teor de frutose (levulose) igual ou superior a 20 % e inferior a 50 %, com excepção do açúcar invertido in Angola. Angola classifies these goods under the Pauta Aduaneira de Angola (HS-AO), which extends the 6-digit HS to 8 digits. Explore Angola export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 17024000.
Latest Angola Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 17024000
As of 2026-09-25, companies recorded in Angola export shipments of Glucose Syrup (20-50% Fructose) (HS Code 17024000). In 2025, Angola's total export value for the parent 6-digit category 170240 was US$ 5. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-25
Top Export Products Related to HS Code 17024000 (Glucose Syrup (20-50% Fructose)) in Angola
Based on Angola export trade data, top export products related to HS Code 17024000 in Angola are:
Aggregated Angola export data for 2025.