Zimbabwe HS Code

HS Code 21022000: Yeasts (active or inactive); other single cell micro- organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: inactive yeasts; other single cell micro- organisms, dead in Zimbabwe

Q: Is HS code 21022000 the same across all countries?

Only the first 6 digits of HS code 21022000 are internationally harmonized. The remaining digits are added by Zimbabwe under HS-ZW and are not directly comparable to other countries' codes.

Q: What system does Zimbabwe use to classify HS code 21022000?

Zimbabwe classifies products under the Zimbabwe Customs Tariff (HS-ZW; locally Customs Tariff Handbook), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21022000 in Zimbabwe?

The official source is https://www.zimra.co.zw/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21022000 in Zimbabwe

Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 21022000 is classified as Yeasts (active or inactive); other single cell micro- organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: inactive yeasts; other single cell micro- organisms, dead. Zimbabwe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21022000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders.

Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platform

Classification Path of HS Code 21022000 in Zimbabwe

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders

HS Code 21022000

Yeasts (active or inactive); other single cell micro- organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: inactive yeasts; other single cell micro- organisms, dead

Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)

In Zimbabwe, HS 21022000 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Zimbabwe Customs Tariff (HS-ZW)

Local name Customs Tariff Handbook

Digits 8

Official source https://www.zimra.co.zw/

You know what 21022000 means. Now see 2026 latest real trade activity for Inactive Yeasts in Zimbabwe.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Zimbabwe Import Data Search 2026 Latest Zimbabwe Export Data

Top Trading Product of HS Code 2102

Top Zimbabwe import Product Under HS Code 2102

1 210210: Active yeasts $977.9K 2 210230: Baking powders, prepared $853.2K 3 210220: Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) $25.0K

Figures shown for 2024.

For more 2026 recent data, search for Zimbabwe import trade records

Top Zimbabwe export Product Under HS Code 2102

1 210210: Active yeasts $820.0K 2 210220: Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) $20.8K

Figures shown for 2024.

For more 2026 recent data, search for Zimbabwe export trade records

Related HS Code to Zimbabwe Inactive Yeasts (21022000)

HS Code 210210

Active yeasts

HS Code 210230

Baking powders, prepared

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210390

Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

21022000 in Other Countries

See how 21022000 (Inactive Yeasts) is classified across other countries, each with its own national code and local description.

Compare 21022000 across countries

Frequently Asked Questions

What is HS code 21022000 in Zimbabwe?

HS code 21022000 covers Yeasts (active or inactive); other single cell micro- organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: inactive yeasts; other single cell micro- organisms, dead in Zimbabwe. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under HS-ZW.

Is HS code 21022000 the same across all countries?

What system does Zimbabwe use to classify HS code 21022000?

Where can I officially look up HS code 21022000 in Zimbabwe?