Zimbabwe HS Code

HS Code 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose in Zimbabwe

Q: Is HS code 170230 the same across all countries?

Yes — up to the 6-digit level, HS code 170230 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Zimbabwe extends it under HS-ZW.

Q: What system does Zimbabwe use to classify HS code 170230?

Zimbabwe classifies products under the Zimbabwe Customs Tariff (HS-ZW; locally Customs Tariff Handbook), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170230 in Zimbabwe?

The official source is https://www.zimra.co.zw/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170230 in Zimbabwe

Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 170230 is the WCO Harmonized System subheading for Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose. This is the most detailed internationally standardized level; Zimbabwe extends classifications to 8 digits under its national tariff system. 170230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Glucose and Glucose Syrup on TradeInt global trade data platform

Classification Path of HS Code 170230 in Zimbabwe

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

HS Code 17023000

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose

Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)

In Zimbabwe, HS 170230 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Zimbabwe Customs Tariff (HS-ZW)

Local name Customs Tariff Handbook

Digits 8

Official source https://www.zimra.co.zw/

You know what 170230 means. Now see 2026 latest real trade activity for Glucose and Glucose Syrup in Zimbabwe.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Zimbabwe import Product Under HS Code 1702

1 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose $2.7M 2 170240: Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose $611.1K 3 170290: Sugar nes, including invert sugar $468.4K

Figures shown for 2024.

For more 2026 recent data, search for Zimbabwe import trade records

Related HS Code to Zimbabwe Glucose and Glucose Syrup (170230)

HS Code 17023000

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170240

Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose

HS Code 170250

Chemically pure fructose in solid form

HS Code 170260

Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose)

HS Code 170290

Sugar nes, including invert sugar

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

Frequently Asked Questions

What is HS code 170230 in Zimbabwe?

HS code 170230 covers Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose in Zimbabwe. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under HS-ZW.

Is HS code 170230 the same across all countries?

What system does Zimbabwe use to classify HS code 170230?

Where can I officially look up HS code 170230 in Zimbabwe?