Zimbabwe HS CodeHS Code 07114000: Vegetables provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: cucumbers and gherkins in Zimbabwe
What is HS Code 07114000 in Zimbabwe
Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 07114000 is classified as Vegetables provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: cucumbers and gherkins. Zimbabwe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07114000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Preserved Cucumbers and Gherkins on TradeInt global trade data platformClassification Path of HS Code 07114000 in Zimbabwe
Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)
In Zimbabwe, HS 07114000 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Zimbabwe Customs Tariff (HS-ZW)
Local name Customs Tariff Handbook
Digits 8
Official source https://www.zimra.co.zw/
Top Trading Product of HS Code 0711
Top Zimbabwe import Product Under HS Code 0711
1 071151: "Mushrooms of the genus Agaricus"", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption""" $1.2K2 071190: Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, not mixed) $4703 071159: "Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus"")""" $162Figures shown for 2024.
For more 2026 recent data, search for Zimbabwe import trade recordsRelated HS Code to Zimbabwe Preserved Cucumbers and Gherkins (07114000)
HS Code 071120
Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
HS Code 071151
"Mushrooms of the genus Agaricus"", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption"""
HS Code 071159
"Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus"")"""
HS Code 071190
Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, not mixed)
HS Code 070110
Potatoes seed, fresh or chilled
HS Code 070190
Fresh or chilled potatoes (excl. seed)
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Fresh or chilled onions and shallots
HS Code 070320
Garlic, fresh or chilled
HS Code 070390
Leeks and other alliaceous vegetables, fresh or chilled
Frequently Asked Questions
What is HS code 07114000 in Zimbabwe?
HS code 07114000 covers Vegetables provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: cucumbers and gherkins in Zimbabwe. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under HS-ZW.
Is HS code 07114000 the same across all countries?
What system does Zimbabwe use to classify HS code 07114000?
Where can I officially look up HS code 07114000 in Zimbabwe?