Zimbabwe HS CodeHS Code 030563: "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets)" in Zimbabwe
What is HS Code 030563 in Zimbabwe
Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 030563 is the WCO Harmonized System subheading for "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets)". This is the most detailed internationally standardized level; Zimbabwe extends classifications to 8 digits under its national tariff system. 030563 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Salted Anchovies on TradeInt global trade data platformClassification Path of HS Code 030563 in Zimbabwe
Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)
In Zimbabwe, HS 030563 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Zimbabwe Customs Tariff (HS-ZW)
Local name Customs Tariff Handbook
Digits 8
Official source https://www.zimra.co.zw/
Top Trading Product of HS Code 0305
Top Zimbabwe import Product Under HS Code 0305
1 030559: Dried fish, salted, not smoked (excl. cod and other fillets) $1.2M2 030554: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption $688.3K3 030552: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption $40.3KFigures shown for 2024.
For more 2026 recent data, search for Zimbabwe import trade recordsTop Zimbabwe export Product Under HS Code 0305
1 030553: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption $3.2K2 030539: Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) $103 030552: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption $1Figures shown for 2024.
For more 2026 recent data, search for Zimbabwe export trade recordsRelated HS Code to Zimbabwe Salted Anchovies (030563)
HS Code 03056300
Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: fish, salted but not dried or smoked and fish in brine, other than edible fish offal: anchovies (engraulis spp.)
HS Code 030510
Fish meal fit for human consumption
HS Code 030520
Fish livers and roes, dried, smoked, salted or in brine
HS Code 030531
"""Fillets, dried, salted or in brine, but not smoked, of tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhin"""
HS Code 030532
Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
HS Code 030541
"Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"
HS Code 030542
"Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets"
HS Code 030543
"""Smoked trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""", incl. fillets (excl. offal)"""
HS Code 030544
"""Smoked tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""", eels """"Anguilla"""
Frequently Asked Questions
What is HS code 030563 in Zimbabwe?
HS code 030563 covers "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets)" in Zimbabwe. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HS-ZW.
Is HS code 030563 the same across all countries?
What system does Zimbabwe use to classify HS code 030563?
Where can I officially look up HS code 030563 in Zimbabwe?