HS Code 03054390: Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: smoked fish, including fillets, other than edible fish offal: trout (salmo trutta, on corhynchus mykiss, oncorhynchus clarki, oncorhynchus , aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster): of fresh water fish in Zimbabwe
What is HS Code 03054390 in Zimbabwe
Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 03054390 is classified as Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: smoked fish, including fillets, other than edible fish offal: trout (salmo trutta, on corhynchus mykiss, oncorhynchus clarki, oncorhynchus , aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster): of fresh water fish. Zimbabwe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03054390 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
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Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)
In Zimbabwe, HS 03054390 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.