HS Code 03053190: Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: fish fillets, dried, salted or in brine, but not smoked: tilapias (oreochromis spp.),catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus) eels (anquilla spp.) nile perch (lates niloticus) and snakeheads (channa spp): of fresh water fish in Zimbabwe
What is HS Code 03053190 in Zimbabwe
Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 03053190 is classified as Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: fish fillets, dried, salted or in brine, but not smoked: tilapias (oreochromis spp.),catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus) eels (anquilla spp.) nile perch (lates niloticus) and snakeheads (channa spp): of fresh water fish. Zimbabwe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03053190 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
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Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)
In Zimbabwe, HS 03053190 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.