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Zimbabwe flag Zimbabwe HS Code

HS Code 03035310: Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scombler scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (tranchurus spp.), cobia (rachycentron canadum) and swordish (xiphias gladius), excluding livers and roes: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus): salt water fish in Zimbabwe

What is HS Code 03035310 in Zimbabwe

Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 03035310 is classified as Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scombler scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (tranchurus spp.), cobia (rachycentron canadum) and swordish (xiphias gladius), excluding livers and roes: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus): salt water fish. Zimbabwe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03035310 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading no 0304.

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Classification Path of HS Code 03035310 in Zimbabwe

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0303
Fish, frozen, excluding fish fillets and other fish meat of heading no 0304
HS Code 03035310
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scombler scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (tranchurus spp.), cobia (rachycentron canadum) and swordish (xiphias gladius), excluding livers and roes: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus): salt water fish

Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)

In Zimbabwe, HS 03035310 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Zimbabwe Customs Tariff (HS-ZW)
Local name Customs Tariff Handbook
Digits 8
Official source https://www.zimra.co.zw/
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Related HS Code to Zimbabwe Frozen Sardines and Sprats (03035310)

HS Code 03035390
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scombler scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (tranchurus spp.), cobia (rachycentron canadum) and swordish (xiphias gladius), excluding livers and roes: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus): fresh water fish
HS Code 030311
Frozen sockeye salmon [red salmon] Oncorhynchus nerka
HS Code 030312
"""Frozen Pacific salmon (excl. sockeye salmon """"red salmon"""")"""
HS Code 030313
"""Frozen, Atlantic salmon """"Salmo salar"""" and Danube salmon """"Hucho hucho"""""""
HS Code 030314
"""Frozen trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""""""
HS Code 030319
"Frozen Pacific salmon Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"" (excl. sockeye salmon [red salmon] ""Oncorhynchus nerka"")"""
HS Code 030323
"""Frozen tilapia """"Oreochromis spp."""""""
HS Code 030324
"""Frozen catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""""""
HS Code 030325
"""Frozen carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""""""
HS Code 030326
"""Frozen eels """"Anguilla spp."""""""

03035310 in Other Countries

See how 03035310 (Frozen Sardines and Sprats) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 03035310 in Zimbabwe?
HS code 03035310 covers Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scombler scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (tranchurus spp.), cobia (rachycentron canadum) and swordish (xiphias gladius), excluding livers and roes: sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus): salt water fish in Zimbabwe. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under HS-ZW.
Is HS code 03035310 the same across all countries?
What system does Zimbabwe use to classify HS code 03035310?
Where can I officially look up HS code 03035310 in Zimbabwe?