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Zimbabwe flag Zimbabwe HS Code

HS Code 030244: """Fresh or chilled mackerel """"Scomber scombrus, Scomber australasicus, Scomber japonicus""""""" in Zimbabwe

What is HS Code 030244 in Zimbabwe

Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 030244 is the WCO Harmonized System subheading for """Fresh or chilled mackerel """"Scomber scombrus, Scomber australasicus, Scomber japonicus""""""". This is the most detailed internationally standardized level; Zimbabwe extends classifications to 8 digits under its national tariff system. 030244 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304.

Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Fresh or Chilled Mackerel on TradeInt global trade data platform

Classification Path of HS Code 030244 in Zimbabwe

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304
HS Code 030244
"""Fresh or chilled mackerel """"Scomber scombrus, Scomber australasicus, Scomber japonicus"""""""
HS Code 03024400
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: mackerel (scomber scombrus, scomber australasicus, scomber japonicus)

Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)

In Zimbabwe, HS 030244 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Zimbabwe Customs Tariff (HS-ZW)
Local name Customs Tariff Handbook
Digits 8
Official source https://www.zimra.co.zw/
You know what 030244 means. Now see 2026 latest real trade activity for Fresh or Chilled Mackerel in Zimbabwe.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Zimbabwe Import DataSearch 2026 Latest Zimbabwe Export Data

Top Trading Product of HS Code 0302

Top Zimbabwe import Product Under HS Code 0302

1 030214: """Fresh or chilled Atlantic salmon """"Salmo salar"""" and Danube salmon """"Hucho hucho""""""" $523.1K2 030299: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304 $18.1K3 030244: """Fresh or chilled mackerel """"Scomber scombrus, Scomber australasicus, Scomber japonicus""""""" $16.5K
Figures shown for 2024.
For more 2026 recent data, search for Zimbabwe import trade records

Related HS Code to Zimbabwe Fresh or Chilled Mackerel (030244)

HS Code 03024400
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp.), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes: mackerel (scomber scombrus, scomber australasicus, scomber japonicus)
HS Code 030211
"Fresh or chilled trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""
HS Code 030213
"""Fresh or chilled Pacific salmon """"Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"""""""
HS Code 030214
"""Fresh or chilled Atlantic salmon """"Salmo salar"""" and Danube salmon """"Hucho hucho"""""""
HS Code 030219
"Fresh or chilled salmonidae (excl. trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"", Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"")"
HS Code 030221
"Fresh or chilled lesser or Greenland halibut ""Reinhardtius hippoglossoides, Atlantic halibut ""Hippoglossus hippoglossus"" and Pacific halibut ""Hippoglossus stenolepsis"""
HS Code 030222
"Fresh or chilled plaice ""Pleuronectes platessa"""
HS Code 030223
"Fresh or chilled sole ""Solea spp."""
HS Code 030224
"""Fresh or chilled turbot """"Psetta maxima"""""""
HS Code 030229
"Fresh or chilled flat fish ""Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae"" (excl. halibut ""Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepsis"", plaice ""Pleuronectes platessa"" and sole ""Solea spp."")"

Frequently Asked Questions

What is HS code 030244 in Zimbabwe?
HS code 030244 covers """Fresh or chilled mackerel """"Scomber scombrus, Scomber australasicus, Scomber japonicus""""""" in Zimbabwe. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under HS-ZW.
Is HS code 030244 the same across all countries?
What system does Zimbabwe use to classify HS code 030244?
Where can I officially look up HS code 030244 in Zimbabwe?