HS Code 4102: Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split

Q: Is HS code 4102 the same in every country?

Yes — HS code 4102 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 4102 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 4102?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 4102.

What is HS Code 4102

HS Code 4102 covers Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split. It is a 4-digit heading within Chapter 41 (Raw hides and skins (other than furskins) and leather), Section VIII. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

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What does HS Code 4102 Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split Cover?

Section VIII

Chapters (41-43) Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)

Chapter 41

Raw hides and skins (other than furskins) and leather

HS Code 4102

Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split

HS Code 410210

Skins; raw, of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), with wool on

HS Code 410221

Skins; raw, of sheep or lambs, pickled (but not tanned, parchment-dressed or further preserved), without wool on

HS Code 410229

Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split

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What HS Codes for Hides and Leather Do Not Cover

Chapter 41 covers raw hides, skins (other than furskins), and leather. Goods frequently misclassified here but that belong elsewhere include:

Furskins (with hair retained for ornament)

Chapter 43

Leather articles (bags, gloves, footwear)

Chapters 42, 64

Leather garments

Chapter 42 or Chapters 61, 62

Leather waste and dust

heading 4115

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Raw Sheep Skins HS 4102

HS Code 410210

Skins; raw, of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), with wool on

HS Code 410221

Skins; raw, of sheep or lambs, pickled (but not tanned, parchment-dressed or further preserved), without wool on

HS Code 410229

HS Code 4101

Raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split

HS Code 4103

Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split

HS Code 4104

Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared

HS Code 4105

Tanned or crust skins of sheep and lambs, without wool on, whether or not split, but not further prepared

HS Code 4106

Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared

HS Code 4107

Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14

HS Code 4112

Leather further prepared after tanning or crusting, including parchment dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14

Frequently Asked Questions

What is HS code 4102?

HS code 4102 covers Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split, a heading within Chapter 41 (Raw hides and skins (other than furskins) and leather) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.

Is HS code 4102 the same in every country?

Which WCO edition does HS code 4102 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 4102?