HS Code 350211: Albumins; egg albumin, dried
What is HS Code 350211
HS Code 350211 covers Albumins; egg albumin, dried. It is a 6-digit subheading — the deepest level of the international HS — within: · Section VI — Products of the chemical or allied industries · Chapter 35 — Albuminoidal substances; modified starches; glues; enzymes · Heading 3502 — Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 350211 Albumins; egg albumin, dried Cover?
What HS Codes for Glues and Enzymes Do Not Cover
Chapter 35 covers albumins, gelatin, peptones, modified starches, glues, and enzymes. Goods frequently misclassified here but that belong elsewhere include:
Animal-source proteins for food
Chapters 02, 04, 16
Pharmaceutical-grade enzymes formulated as medicaments
Chapter 30
Unmodified starches
Chapter 11
Synthetic adhesives based on plastics
Chapter 39
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.