HS Code 210230: Baking powders; prepared

Q: Is HS code 210230 the same in every country?

Yes — HS code 210230 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 210230 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 210230?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 210230.

What is HS Code 210230

HS Code 210230 covers Baking powders; prepared. It is a 6-digit subheading — the deepest level of the international HS — within: · Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes · Chapter 21 — Miscellaneous edible preparations · Heading 2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.

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What does HS Code 210230 Baking powders; prepared Cover?

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

HS Code 210230

Baking powders; prepared

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What HS Codes for Edible Preparations Do Not Cover

Chapter 21 is the catch-all for prepared foods not classified elsewhere — extracts, sauces, soups, ice cream, food supplements. Goods frequently misclassified here but that belong elsewhere include:

Mixed seasonings dominated by one spice

Chapter 09

Bakery and cereal preparations

Chapter 19

Medicaments and pharmaceutical preparations

Chapter 30

Mineral waters and flavored beverages

Chapter 22

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Top Trading Countries for Prepared Baking Powders HS 210230

Mexico

Key Importer & Exporter

United States of America

Key Importer & Exporter

Brazil

Key Importer & Exporter

Iran (Islamic Republic of)

Key Importer

Frequently Asked Questions

What is HS code 210230?

HS code 210230 covers Baking powders; prepared under the WCO Harmonized System. It belongs to Chapter 21 (Miscellaneous edible preparations), Heading 2102, and represents the most specific level of classification that is harmonized internationally.

Is HS code 210230 the same in every country?

Which WCO edition does HS code 210230 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 210230?