HS Code 210220: Yeasts; inactive, other single-cell micro-organisms, dead
What is HS Code 210220
HS Code 210220 covers Yeasts; inactive, other single-cell micro-organisms, dead. It is a 6-digit subheading — the deepest level of the international HS — within: · Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes · Chapter 21 — Miscellaneous edible preparations · Heading 2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 210220 Yeasts; inactive, other single-cell micro-organisms, dead Cover?
What HS Codes for Edible Preparations Do Not Cover
Chapter 21 is the catch-all for prepared foods not classified elsewhere — extracts, sauces, soups, ice cream, food supplements. Goods frequently misclassified here but that belong elsewhere include:
Mixed seasonings dominated by one spice
Chapter 09
Bakery and cereal preparations
Chapter 19
Medicaments and pharmaceutical preparations
Chapter 30
Mineral waters and flavored beverages
Chapter 22
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.
