HS Code 2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

Q: Is HS code 2101 the same in every country?

Yes — HS code 2101 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 2101 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 2101?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 2101.

What is HS Code 2101

HS Code 2101 covers Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof. It is a 4-digit heading within Chapter 21 (Miscellaneous edible preparations), Section IV. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

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What does HS Code 2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof Cover?

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2101

Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

HS Code 210111

Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

HS Code 210130

Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

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What HS Codes for Edible Preparations Do Not Cover

Chapter 21 is the catch-all for prepared foods not classified elsewhere — extracts, sauces, soups, ice cream, food supplements. Goods frequently misclassified here but that belong elsewhere include:

Mixed seasonings dominated by one spice

Chapter 09

Bakery and cereal preparations

Chapter 19

Medicaments and pharmaceutical preparations

Chapter 30

Mineral waters and flavored beverages

Chapter 22

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Coffee Extracts HS 2101

HS Code 210111

Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

HS Code 210130

Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

HS Code 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard

HS Code 2104

Soups and broths and preparations therefor; homogenised composite food preparations

HS Code 2105

Ice cream and other edible ice; whether or not containing cocoa

HS Code 2106

Food preparations not elsewhere specified or included

Frequently Asked Questions

What is HS code 2101?

HS code 2101 covers Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof, a heading within Chapter 21 (Miscellaneous edible preparations) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.

Is HS code 2101 the same in every country?

Which WCO edition does HS code 2101 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 2101?