HS Code 2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Q: Is HS code 2008 the same in every country?

Yes — HS code 2008 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 2008 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 2008?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 2008.

What is HS Code 2008

HS Code 2008 covers Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. It is a 4-digit heading within Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Section IV. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

Explore global 2026 latest import export trade data and shipment records for Prepared Fruit on TradeInt global trade data platform

What does HS Code 2008 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Cover?

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2008

Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

HS Code 200811

Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200819

Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)

HS Code 200820

Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200830

Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200840

Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200850

Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200893

Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200897

Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.

HS Code 200899

Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

HS Code 200860

Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200870

Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200880

Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200891

Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

Click any HS code above to see live 2026 latest Prepared Fruit trade data including exporters, importers, and shipment volumes.

What HS Codes for Prepared Vegetables and Fruit Do Not Cover

Chapter 20 covers vegetables, fruit, nuts, and other plant parts prepared or preserved otherwise than by vinegar/acetic acid or freezing. Goods frequently misclassified here but that belong elsewhere include:

Fresh, chilled, or frozen vegetables and fruit (unprepared)

Chapters 07, 08

Fruit-based candies and sugar confectionery

heading 1704

Tomato ketchup and sauces

heading 2103

Soups and broths with vegetable base

heading 2104

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Prepared Fruit HS 2008

HS Code 200811

Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200819

Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)

HS Code 200820

Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200830

Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200840

Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200850

Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200860

Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200870

Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200880

Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS Code 200891

Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit

Frequently Asked Questions

What is HS code 2008?

HS code 2008 covers Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, a heading within Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.

Is HS code 2008 the same in every country?

Which WCO edition does HS code 2008 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 2008?