HS Code 2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

Q: Is HS code 2005 the same in every country?

Yes — HS code 2005 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 2005 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 2005?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 2005.

What is HS Code 2005

HS Code 2005 covers Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006. It is a 4-digit heading within Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Section IV. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

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What does HS Code 2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 Cover?

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

HS Code 200520

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200540

Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200551

Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200559

Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200560

Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200570

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200580

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200591

Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200599

Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200510

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

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What HS Codes for Prepared Vegetables and Fruit Do Not Cover

Chapter 20 covers vegetables, fruit, nuts, and other plant parts prepared or preserved otherwise than by vinegar/acetic acid or freezing. Goods frequently misclassified here but that belong elsewhere include:

Fresh, chilled, or frozen vegetables and fruit (unprepared)

Chapters 07, 08

Fruit-based candies and sugar confectionery

heading 1704

Tomato ketchup and sauces

heading 2103

Soups and broths with vegetable base

heading 2104

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Canned Vegetables HS 2005

HS Code 200510

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200520

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200540

Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200551

Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200559

Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200560

Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200570

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200580

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200591

Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS Code 200599

Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Frequently Asked Questions

What is HS code 2005?

HS code 2005 covers Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006, a heading within Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.

Is HS code 2005 the same in every country?

Which WCO edition does HS code 2005 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 2005?