HS Code 190410: Food preparations; obtained by the swelling or roasting of cereals or cereal products
What is HS Code 190410
HS Code 190410 covers Food preparations; obtained by the swelling or roasting of cereals or cereal products. It is a 6-digit subheading — the deepest level of the international HS — within: · Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes · Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products · Heading 1904 — Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 190410 Food preparations; obtained by the swelling or roasting of cereals or cereal products Cover?
What HS Codes for Cereal and Bakery Products Do Not Cover
Chapter 19 covers pasta, bread, pastry, cakes, biscuits, and cereal-based prepared foods. Goods frequently misclassified here but that belong elsewhere include:
Unmilled cereals
Chapter 10
Pasta filled with meat or fish (>20% by weight)
Chapter 16
Stuffed bakery items with substantial meat or fish filling
Chapter 16
Pizza with significant meat or fish topping
may shift to Chapter 16 depending on composition
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.
