HS Code 180620: Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg
What is HS Code 180620
HS Code 180620 covers Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg. It is a 6-digit subheading — the deepest level of the international HS — within: · Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes · Chapter 18 — Cocoa and cocoa preparations · Heading 1806 — Chocolate and other food preparations containing cocoa. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 180620 Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg Cover?
What HS Codes for Cocoa Products Do Not Cover
Chapter 18 covers cocoa beans, paste, butter, powder, and chocolate. Goods frequently misclassified here but that belong elsewhere include:
Cocoa-flavored beverages, ready-to-drink
Chapter 22
Ice cream with cocoa or chocolate
heading 2105
Bakery products containing cocoa
Chapter 19
Cosmetic and pharmaceutical preparations with cocoa butter
Chapters 30, 33
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.