HS Code 151800: Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15
What is HS Code 151800
HS Code 151800 covers Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15. It is a 6-digit subheading — the deepest level of the international HS — within: · Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes · Chapter 15 — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes · Heading 1518 — Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15. At 6 digits, this code is the same in every HS-adopting country. From digit 7 onward, each country extends it.
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What does HS Code 151800 Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15 Cover?
What HS Codes for Animal and Vegetable Oils Do Not Cover
Chapter 15 covers animal, vegetable, and microbial fats and oils, their cleavage products, and animal or vegetable waxes. Goods frequently misclassified here but that belong elsewhere include:
Pig fat or poultry fat, unrendered
Chapter 02
Cocoa butter
heading 1804
Edible mixtures of fats with other foodstuffs
Chapter 21
Sulphonated, oxidized, or chemically modified oils
Chapter 34 or 38
Glycerol (refined)
heading 2905
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.
