HS Code 1515: Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
What is HS Code 1515
HS Code 1515 covers Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. It is a 4-digit heading within Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Section III. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.
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What does HS Code 1515 Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified Cover?
What HS Codes for Animal and Vegetable Oils Do Not Cover
Chapter 15 covers animal, vegetable, and microbial fats and oils, their cleavage products, and animal or vegetable waxes. Goods frequently misclassified here but that belong elsewhere include:
Pig fat or poultry fat, unrendered
Chapter 02
Cocoa butter
heading 1804
Edible mixtures of fats with other foodstuffs
Chapter 21
Sulphonated, oxidized, or chemically modified oils
Chapter 34 or 38
Glycerol (refined)
heading 2905
This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.