HS Code 1302: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Q: Is HS code 1302 the same in every country?

Yes — HS code 1302 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 1302 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 1302?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 1302.

What is HS Code 1302

HS Code 1302 covers Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. It is a 4-digit heading within Chapter 13 (Lac; gums, resins and other vegetable saps and extracts), Section II. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

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What does HS Code 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Cover?

Section II

Chapters (06-14) Vegetable products

Chapter 13

Lac; gums, resins and other vegetable saps and extracts

HS Code 1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

HS Code 130212

Vegetable saps and extracts; of liquorice

HS Code 130219

Vegetable saps and extracts; n.e.c. in item no. 1302.1

HS Code 130220

Pectic substances; pectinates and pectates

HS Code 130231

Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products

HS Code 130232

Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds

HS Code 130239

Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3

HS Code 130211

Vegetable saps and extracts; opium

HS Code 130213

Vegetable saps and extracts; of hops

HS Code 130214

Vegetable saps and extracts; of ephedra

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What HS Codes for Gums, Resins and Extracts Do Not Cover

Chapter 13 covers natural lac, gums, resins, and vegetable saps and extracts. Goods frequently misclassified here but that belong elsewhere include:

Liquorice extract for confectionery

heading 1704 if sugared

Synthetic or modified gums

Chapter 39

Medicaments containing plant extracts

Chapter 30

Beer and beverage products made from extracts

Chapter 22

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Plant Extracts HS 1302

HS Code 130211

Vegetable saps and extracts; opium

HS Code 130212

Vegetable saps and extracts; of liquorice

HS Code 130213

Vegetable saps and extracts; of hops

HS Code 130214

Vegetable saps and extracts; of ephedra

HS Code 130219

Vegetable saps and extracts; n.e.c. in item no. 1302.1

HS Code 130220

Pectic substances; pectinates and pectates

HS Code 130231

Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products

HS Code 130232

Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds

HS Code 130239

Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3

HS Code 1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

Frequently Asked Questions

What is HS code 1302?

HS code 1302 covers Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products, a heading within Chapter 13 (Lac; gums, resins and other vegetable saps and extracts) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.

Is HS code 1302 the same in every country?

Which WCO edition does HS code 1302 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 1302?