HS Code 1106: Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8

Q: Is HS code 1106 the same in every country?

Yes — HS code 1106 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 1106 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 1106?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 1106.

What is HS Code 1106

HS Code 1106 covers Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8. It is a 4-digit heading within Chapter 11 (Products of the milling industry; malt; starches; inulin; wheat gluten), Section II. Its 6-digit subheadings are identical in every HS-adopting country; from the 7th digit onward, each country extends the code for its own tariff and statistics.

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What does HS Code 1106 Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8 Cover?

Section II

Chapters (06-14) Vegetable products

Chapter 11

Products of the milling industry; malt; starches; inulin; wheat gluten

HS Code 1106

Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8

HS Code 110620

Flour, meal and powder; of sago or of roots or tubers of heading no. 0714

HS Code 110630

Flour, meal and powder; of the products of chapter 8

HS Code 110610

Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713

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What HS Codes for Milling Products Do Not Cover

Chapter 11 covers cereal flours, groats, meal, pellets, starches, and malt. Goods frequently misclassified here but that belong elsewhere include:

Whole grains, unmilled

Chapter 10

Roasted malt put up as coffee substitute

heading 2101

Modified starches used industrially as chemicals

heading 3505

Pasta, bread, and bakery items

Chapter 19

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Legume and Root Flour HS 1106

HS Code 110610

Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713

HS Code 110620

Flour, meal and powder; of sago or of roots or tubers of heading no. 0714

HS Code 110630

Flour, meal and powder; of the products of chapter 8

HS Code 1101

Wheat or meslin flour

HS Code 1102

Cereal flours; other than of wheat or meslin

HS Code 1103

Cereal groats; meal and pellets

HS Code 1104

Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground

HS Code 1105

Flour, meal, powder, flakes, granules and pellets of potatoes

HS Code 1107

Malt; whether or not roasted

HS Code 1108

Starches; inulin

Frequently Asked Questions

What is HS code 1106?

HS code 1106 covers Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8, a heading within Chapter 11 (Products of the milling industry; malt; starches; inulin; wheat gluten) of the WCO Harmonized System. Headings sit between the broad chapter level and the more specific 6-digit subheading level.

Is HS code 1106 the same in every country?

Which WCO edition does HS code 1106 belong to, and has it been reclassified?

How do I find the correct country-specific version of HS code 1106?