HS Code 09: Coffee, tea, maté and spices

Q: Is HS code 09 the same in every country?

Yes — HS code 09 is part of the WCO Harmonized System and is the same in every WCO member country at the 6-digit level. Beyond 6 digits, each country extends the code under its own system (e.g. HTSUS in the US, CN/TARIC in the EU, HSK in Korea, CCCHS in China) for national tariff rates and trade statistics. To see how a specific country classifies this code, select a country.

Q: Which WCO edition does HS code 09 belong to, and has it been reclassified?

The Harmonized System is maintained by the World Customs Organization (WCO) and revised approximately every five years. The current edition is HS 2022, which replaced HS 2017 on 1 January 2022. Codes are added, merged, or split between editions to reflect new products and trade patterns, so a code valid in one edition may not exist or may mean something different in another.

Q: How do I find the correct country-specific version of HS code 09?

Beyond the international 6-digit level, each country adds its own digits — the US extends to 10 digits (HTSUS), the EU to 8 or 10 (CN/TARIC), China to 13 (CCCHS), Korea to 10 (HSK), Japan to 9, and so on. To find the full code used by a specific country, select a country in TradeInt's HS Code Tool and search for 09.

What is HS Code 09

HS Code 09 covers Coffee, tea, maté and spices. It is one of the 96 chapters of the WCO Harmonized System, sitting in Section II (Vegetable products). The two digits "09" are the chapter level — every 4-digit heading and 6-digit subheading starting with "09" belongs here.

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What does HS Code 09 Coffee, tea, maté and spices Cover?

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0901

Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion

HS Code 0902

Tea

HS Code 0903

Mate

HS Code 0904

Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta

HS Code 0905

Vanilla

HS Code 0906

Cinnamon and cinnamon-tree flowers

HS Code 0907

Cloves (whole fruit, cloves and stems)

HS Code 0908

Nutmeg, mace and cardamoms

HS Code 0909

Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper

HS Code 0910

Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

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What HS Codes for Coffee, Tea and Spices Do Not Cover

Chapter 09 covers coffee, tea, maté, and spices in raw, dried, or ground form. Goods frequently misclassified here but that belong elsewhere include:

Coffee or tea extracts, essences, and concentrates

heading 2101

Roasted coffee substitutes (chicory)

heading 2101

Capsicum and Pimenta peppers (fresh or chilled)

headings 0709, 0710

Mixed condiments and seasonings

heading 2103

This list highlights common classification errors only — it is not exhaustive. For binding classification, work with a licensed customs broker or qualified trade compliance professional.

Related HS Codes under Coffee, Tea and Spices HS 09